WOWKitchen Recipe - WOWK 13 Charleston, Huntington WV News, Weather, Sports

WOWKitchen: Catfish Video included

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I am so excited today because I get to give you a little bit of my background. I grew up hunting and fishing in north Louisiana. My dad took me hunting and my mom me fishing and it was always a great day when you caught yourself supper unless when you caught catfish because I do not like to unhook a catfish much less skin them, but I do love to eat them so today we’re making blackened catfish with shellfish ragu. The first thing you want to do is heat up a cast iron skillet, ...

WOWKitchen: Frittata Video included

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Today, it’s for the love of leftovers. I love to put the last little bit of spinach, mushrooms, sweet potatoes, cheese, whatever is in the fridge, you don’t want to throw out. That’s my pet peeve, throw away really good food. We’re going to turn it today into a frittata. Basically what that is is a crustless quiche. What I’ve started in my little trusty cast-iron pan a little butter, a little leftover garlic and some mushrooms. Now the mushrooms were s...

WOWKitchen: Roasted Brussels Sprouts

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I first make my corn meal candied bacon. Dust the bottom of the pan with some brown sugar and cornmeal. I know it sounds crazy but trust me. Lay down your bacon and do another dusting. You'll cook these for 15 minutes at 375 degrees.  I've already made a pan and have taken out the bacon. But keep it. Not only will we sprinkle some of it on the brussels sprouts but what you don't use you can put on chicken sandwiches, in your omelettes or wherever you like your bacon. Sprinkle wi...

WOWKitchen: Chicken and Sausage Casserole Video included

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3 cloves of crush garlic 1/2 cup chopped onion 1/2 cup chopped celery 1 pound boneless chicken, cubed 2 to 3 TBS of butter 1/2 pound ground sausage 1 pound linguine 1 16oz can tomato sauce 1/4 cup chicken stock 4 ounces of chopped mushrooms 1 TBS Italian seasoning Dash of Hot sauce 4 ounces of Mozzarella  1/2 cup of heavy cream Salt and pepper to taste Brown garlic, onion celery and chicken in butter. Add sausage and  mushrooms cook  until done. dra...

WOW Kitchen: Bourbon Glazed Salmon

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Hi and welcome to the WOW-Kitchen coming to you from Creative Kitchens in Kanawha City. You know, we’re getting into that time of year where you’re going to have turkey and dressing and ham and all the trimmings and you get tired of it. I’ve got a great go-to meal that’s very simple, very easy, but very different to break up the monotony there. It’s my bourbon glazed salmon. It is melt-in-your-mouth good. It’s all in the marinade and that’s w...

WOW Kitchen: Slow Cooker Chili

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Tiger Chili Recipe The big game is coming up this weekend and I know you're thinking good food and good times. What's better than some slow cooker chili with a toppings bar. Get your mind out of the gutter, I said toppings! I start by blending different kinds of meat. I use 80-20 ground beef, some ground turkey and some ground sausage. Blending it's the key to a very flavorful and full bodied chili. In my slow cooker, I get my veggies going first with just a...

WOW Kitchen: BBQ Shrimp

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BBQ Shrimp Recipe Ingredients  4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on 1/2 cup butter 1/2 cup olive oil 1/4 cup Worcestershire sauce 2 lemons, sliced 4 garlic cloves, chopped 2 tablespoons Tony Chachere's Creole seasoning 2 tablespoons lemon juice 1/4 cup beer or white wine 1/2 teaspoon hot sauce(optional) French bread for dipping Directions Spread shrimp in a shallow, aluminum foil-l...

WOW Kitchen: Splenda Chocolate Chip Cookies

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Splenda Chocolate Chip Cookies Recipe 1 cup of all purpose flour 3 TBS of cocoa powder 1/2 tsp baking soda 1/3 cup margarine or butter 1/2 cup Splenda granulated 2 TBS of prune puree 3 TBS of brown sugar 1 egg 1 tsp vanilla 2 TBS of milk 1/3 cup mini chocolate chip cookies Directions: You start by combining 1 cup of AP flour, 3 TBS of cocoa power, 1/2 tsp of baking soda in a small bowl. In a medium mixing bowl beat together 1/3 cup of margarine, 2 TBS of prun...

WOW Kitchen: Crab Cakes

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Crab Cakes Recipe Ingredients 2 tablespoons olive oil 1 cup small diced yellow onions 1/2 cup small diced celery 1/4 cup small diced red bell peppers 1/4 cup small diced yellow bell peppers Salt and pepper 1 tablespoon chopped garlic 1 pound lump crab meat, cleaned and picked over for shells and cartilage 1/4 cup chopped green onions 1/4 cup grated Parmigiano-Reggiano 2 tablespoons finely chopped parsley leaves 3 tablespoons Creole mustard 1 tablespoon fresh lemon juice...

WOW Kitchen: Black Eyed Peas

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Black Eyed Peas Recipe 1 16 oz bag of dried Black eyed peas 3 slices of bacon 1 Hamhock 2 TBS of minced garlic 1/2 cup of diced yellow onion Salt and Pepper to taste(go light on salt because of hamhock and bacon) Rinse the Black eyed peas and give a quick soak. Boil for two minutes and then let sit for 1 hour.  Put bacon and ham hock in hot pan and render out fat. Add minced garlic. Drain peas and put in pot with bacon and hamhock. Cook on low for two hours.

WOW Kitchen: Turkey Tettrazinni

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Turkey tettrazinni is a hybrid Italian and French dish, it's got a nice cream sauce. It's a nice way to chop up the turkey into bits and mix it with pasta and vegetables and it's delicious.

WOW Kitchen: Ginger Crinkle Cookies Video included

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HI and welcome to Creative kitchens in Kanawha city where today I've turned it into the WOW kitchen. Ok if you need to bake some cookies for the school or office Christmas party. I've got you covered.

WOW Kitchen recipe: Peach Glazed Pork Tenderloin Video included

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Recipe for Peach Glazed Pork Tenderloin from the Dec. 3 WOW Kitchen 

'WOW Kitchen' Recipe: Seared Chilean Sea Bass over Polenta Cake with a Siciliano Tomato Salad Video included

Seared Chilean Sea Bass over Polenta Cake with a Siciliano Tomato Salad Seared Chilean Sea Bass over Polenta Cake with a Siciliano Tomato Salad
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When I first moved to town one of the first things I did was search out the best restaurants in town. And repeatedly the restaurant people kept mentioning Bridge Road Bistro. They have a new fish dish on the menu that I have been dying to know how to make. So I've asked them to share their recipe for Seared Chilean Sea bass over a palenta cake. a siciliano tomato salad.

Tammi's White Chocolate Cheesecake with Praline Sauce Video included

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I came up with this recipe by marrying together three other recipes and taking the parts I liked from each.

'WOW' Kitchen Recipe: Tammi's Shrimp & Grits

Tammi's Shrimp & Grits Tammi's Shrimp & Grits
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Shrimp and Grits. Just the sound of it makes your mouth water doesn't it? So let me show you how I make some good old fashioned Cajun comfort food.

'WOW' Kitchen Recipe: Tammi's Sweet Potato Bread Pudding with Rum Caramel Sauce Video included

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Probably one of the first times I ever really said "WOW" after tasting a dish Id made myself from scratch was my sweet potato bread pudding. So here's the recipe.

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